The Art of Cooking

The Institute of Culinary Arts

Chef cooking

The Art of Cooking

offers short classes throughout the year in our well equipped facilities that rival the best five star kitchens of the world. Learn from the chefs who concoct the most savory fare at Bellingham's local restaurants and eateries.

New classes coming in Spring:

  • French Bistro Dinner
  • Cooking with Olive Oil
  • Ethiopian Cuisine
  • Flavors of Spain: Tapas
  • A Taste of Southeast Asia
Olive Oil fixins Saffron